Smash Tots Recipe

Smash Tots Recipe. Preheat the oven to 425 degrees f. Heat vegetable oil in a large stockpot or dutch oven over medium heat.

Poached Eggs over Smashed Tater Tots
Poached Eggs over Smashed Tater Tots from cookingwithawallflower.com

Web add your starch, salt, and cayenne pepper. Place the ground beef balls, salt and pepper side down, onto the hot pan and top with a ton of sliced onions. Bake 15 minutes, then remove the baking sheet from the.

Bake 15 Minutes, Then Remove The Baking Sheet From The.


Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Web generously coat the griddle/pan with butter. Add a 1/2 bag of frozen tots to a large baking pan.

Spray A Large Baking Sheet With Nonstick Cooking Spray.


Use a fork to smash tater tots until flattened. Remove the tots from the oven, flip the tots,. Web step 1 preheat oven to 425°.

Bring Water To A Boil And Simmer Until Potatoes Are Tender,.


Web add your starch, salt, and cayenne pepper. Heat vegetable oil in a large stockpot or dutch oven over medium heat. In a large skillet cook ground beef with onion, salt and pepper;

Smash The Hell Out Of.


Preheat the oven to 425 f. Web form potatoes into tots. Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden.

Place The Ground Beef Balls, Salt And Pepper Side Down, Onto The Hot Pan And Top With A Ton Of Sliced Onions.


Preheat oven to 350 degrees f (175 degrees c). Web place potatoes in a large saucepan; If you're a fan of tator tots, then you'll love this blackstone smashed tator tots recipe!